Healthy Banana Chocolate Chip Oatmeal Muffins. A freezer friendly breakfast or snack option!
These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so much easier! They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go.
The bananas, coconut oil and honey keep these muffins super soft and moist. I also add a good amount of chocolate chips to the batter. I usually do a mix of dark chocolate chips and semi sweet chocolate.
These Healthy Banana Chocolate Chip Oatmeal Muffins are super easy to make. All you need is one bowl and some pantry staples. Simply mix the dry and wet ingredients in separate bowls then fold the wet ingredients into the dry. Mix in some chocolate chips then divide the batter between a greased muffin tin.
Allow the muffins to cool for a couple of minutes before releasing them from the pan to cool completely.
Store these Healthy Banana Chocolate Chip Oatmeal Muffins in an airtight container in the fridge for up to a week or in the freezer for up to 3 months.
I like to serve these muffins warm with a drizzle of maple syrup and butter. Enjoy!
