Three lobes vs. four
You see, each pepper comes equipped with between 2 and 5 lobes. Here in the United States, we almost always eat the kinds that have three or four.
For the most part, bell peppers with three lobes are generally considered to be better when cooked. So, if you prefer to eat your peppers in a stir fry or as part of a yummy shish kabob, this is the variety to choose!
On the other side of the coin is the four-lobed bell pepper. These guys are usually quite a bit sweeter, with many more seeds than their counterpart. We definitely prefer to much on the four-lobed variety raw.
Why you should consume more peppers
Aside from being oh-so delicious, bell peppers are also very good for you! No matter the number of bumps, one serving of this colorful fruit will provide you with plenty of Vitamins K, C, A, E, and B6, potassium, and a generous amount of dietary fiber.
Even more reason to count those lobes and get the most flavor out of those peppers!
Now that we’ve cracked the mystery of the lobe, we want to hear about your experience with this fruit. Did you know about this bell pepper gender fallacy? What variety of pepper is your favorite? How do you like to cook your bell peppers?
source : tiphero.com
