In the past, I’ve always avoided making coleslaw because I hate chopping up cabbage but then one day I had an epiphany and realized that they do sell the pre-shredded stuff at the grocery store. LOL! I swear, I just don’t know where my head goes sometimes. Anyway, this coleslaw is seriously easy to make and you can have it whipped up in about 5 minutes if you stir fast. Just allow it to chill in the fridge for a couple of hours to ensure all the flavors fall in love ?
The following recipe for coleslaw is actually one of my husband’s favorites. He always says coleslaw is best when it is creamy. I would have to agree with him. Enjoy!
Have a comment about this recipe? Maybe you made it and want to share how tasty it was. Let me know your thoughts in the comment section below. I always love hearing from you ?
There’s just something about creamy coleslaw that makes me smile. I’m not too much of a fan of the vinegar-based coleslaw but when you add in some mayo…mmm, so yummy! A lot of people think mayo is bad for you because it is fattening but I beg to differ. if you get yourself a good mayo that doesn’t contain sugar and is made with olive oil you’ve just fed your body a whole lotta GOOD and HEALTHY fat.
I like to sue Duke’s mayo because it does not contain any sugar. It isn’t olive oil based but that’s ok, the lack of sugar makes up for it. So, get ypourself some high-quality mayo and make this delicious creamy coleslaw, today!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
