Hot-Out-Of-The-Oven Buttery Pound Cake: An Old School Delicacy

This can be served during afternoon tea or even the after-dinner coffee. People will surely appreciate the light buttery and sweet taste of this cake. It’s perfect to serve after a heavy and rich lunch or dinner. You can eat this with jams or jelly; or even with cream cheese. You can also make your own frosting or glaze for this if you have a family recipe for a delicious frosting or glaze. It’s up to you how you will make this more wonderful than it already is!

I don’t remember Mom making this a lot, but I do remember eating it a lot at grandmas. Grandma’s love for classic recipes was quite a blessing because we got to taste those recipes that were rarely cooked by our parents.
And grandma’s butter cake was one of the best that I have ever tasted.

Ingredients
1 c Land O Lakes butter
2 c Domino sugar or Splenda
1 tsp McCormick vanilla
4 large Eggland’s eggs

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