Slow Cooker Macaroni and Cheese
You’ll Need
–18 ounces (500 grams) elbow macaroni, uncooked
–3 cups shredded cheddar cheese
–9 ounces (250 grams) of Cream Cheese
–2 1/2 cups milk
–13 ounce (375 milliliter) can evaporated milk
–Salt and Pepper (to taste)
So easy and delicious, right? Plus, you can get so much done while the crockpot takes care of the cooking. Be sure to visit The One Pot Chef’s site for info on this and more recipes, then tell us what you think! Have you ever made mac ‘n’ cheese in your slow cooker before?
Source: Tiphero.com
