Welcome to how to make homemade mozzarella sticks in the Airfryer. Experience the Airfyer wow factor by learning how to make homemade mozzarella sticks. A family favourite in our household with delicious buffalo mozzarella and a healthy crispy coating.
There is some people out there that like cheese a little and then there are others that like it a lot. My mum is one of those true addicts. She would eat it from dawn until dusk and then back until dawn again if she was given the opportunity. Normally served up with bread with big cheese boards or on toast.
In fact she was the first person to ever get me addicted to cheese. Starting off when I was in the womb.
I have fond memories of snacking on cheese with my mum, loads of cheese on toast and don’t get me started about trips to Betty’s for Welsh Rarebit.
I would say that out of everything I ever give up to do the Whole 30 (did I really do that for 30 days last month???) cheese was one of the hardest.
It is kind of that staple that is always in your fridge and makes meals taste just so good. How often do you really enjoy a meal and then remember that some cheese has been added?
Often during the Whole 30 the comments from the boys will always be that they loved the food, but it was missing some cheese.
But when you eat cheese you can often end up eating loads of hard cheddar cheese which is really not very good for you. BUT quality buffalo mozzarella is so good for you and is completely natural.
It tastes horrible on its own as it lacks flavour, but cook it and you have a cheese goddess moment. Then cover it in a gluten free coating and you have a great flourless option for a quick snack with your leftover cheese.
My kids also love it when I serve them up with sweet potato fries or if I cover other things in oats for a tapas moment.
Though the best thing is that I use the baking pan with my Airfryer as it fits perfectly inside the basket and then you don’t have to worry about the coating getting stuck in the basket wires of your Airfryer.
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