Step 2: Bring one edge of the paper over the top of the cheese and down the other side. Form a crease in the paper with your fingers where the two pieces of paper meet. Fold the outside edge of the paper toward the middle, encasing all but the thick end of the cheese.
Step 3: “Roll” the wedge of cheese toward the edge of the paper, making sure that the paper is taut (not super tight), and fasten with a piece of scotch tape.
Step 4: Fold the open side ends of paper inward to meet each other in the middle (like a paper dart).
Step 5: Fold the “point” of paper at the thick end toward the cheese to enclose the wedge. Fasten with a piece of tape.
ASYMMETRICAL WEDGE
Step 1: Place the wedge of cheese along the center line or crease of the paper. This will provide a good positioning guide, ensuring that the cheese is entirely covered by the paper when it’s wrapped.
Step 2: Bring one edge of the paper over the top of the cheese and down the other side. Form a crease in the paper with your fingers where the two pieces of paper meet. Fold the outside edge of the paper toward the middle, encasing all but the thick end of the cheese.
Step 3: “Roll” the wedge of cheese toward the edge of the paper, making sure that the paper is taut (not super tight), and fasten with a piece of scotch tape.
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