Step 4: Fold the open side ends of paper inward to meet each other in the middle (like a paper dart).
Step 5: Fold the “point” of paper at the thick end toward the cheese to enclose the wedge. Fasten with a piece of tape.
ASYMMETRICAL WEDGE
This is one of the most challenging shapes of cheese to wrap well.
Step 1: Align one of the cut edges of the cheese along the center crease or fold of the paper. This will provide a good positioning guide, ensuring that the cheese is entirely covered by the paper when it’s wrapped.
Step 2: Bring the top half of the paper over the top of the cheese. Fold the outer loose edge nearest you once toward the cut face of the cheese.
Step 3: Then fold again, this time taking the paper over the top of the cheese toward the other loose edge.
Step 4: Bring the two edges together in a point and fold inward toward the cheese. Fasten with a piece of tape.
Feature Photo Credit: Image from food52; all other photos: Gregory Chechin
Source: culturecheesemag
