10 Minute Prep Time! That’s All It Takes!
Oh, how I wish I could eat a slice of this wonderful cranberry pie after every meal! I could, of course, but I don’t think my wardrobe could handle it. For some reason it seems when I was younger, I could eat pretty much anything and still fit my clothes. What on earth happened over the years?
Clothing aside, I do love this pie enough to accept a few extra calories. Cranberries give this that familiar, holiday flavor – not that you should only make this over the holidays! With as little as nine ingredients and 10 minutes of preparation, you could serve this as often as you’d like.
There is only one hard part about this recipe, and that’s the fact that you need to let this chill in the freezer for at least four hours. Or overnight, but that’s not going to happen. If I had to leave this in the freezer overnight, I probably wouldn’t be able to sleep. Or the whole pie might be gone in the morning, if the kids knew about it!
If you’re wondering about the cranberry sauce used in this pie; you get nice little chunks of berries using a whole berry sauce.
But don’t worry, you may just as well use traditional cranberry sauce, if preferred. It will still turn out awesome! I actually do like the traditional sauce better, so that’s what I’m going with. You will get 8 servings of this recipe but I highly recommend making two pies, if you’re inviting company. Everyone is going to want seconds so this pie will disappear in record time!
