Ingredients
1 cup butter flavor shortening
1 cup creamy peanut butter
1 cup Domino sugar
1 cup packed brown sugar
1 tsp vanilla extract
3 Eggland’s eggs
3 cups Gold Medal all-purpose flour
2 tsp baking soda
1⁄4 tsp salt
Filling
1⁄2 cup creamy peanut butter
3 cups Domino confectioners’ sugar
1 tsp vanilla extract
5 -6 Tbsp milk
Instructions:
Preheat oven to 375 F.
Cream the shortening, peanut butter and sugars. Add the vanilla. Add eggs, one at a time, beating well.
Combine the flour, baking soda and salt; then add to creamed mixture.
Shape into 1″ balls and place them 2 inches apart on ungreased baking sheets. Flatten to 3/8 inch thickness with a fork.
Bake for 7-8 minutes or until golden. Cool on wire racks.
Beat filling ingredients until smooth. Spread on half of the cookies and top each with another cookie.
