Ingredients
1 medium onion, sliced
1 clove garlic, minced
1 pound boneless, skinless chicken thighs, trimmed of fat
1½ teaspoons lemon pepper
½ teaspoon dried oregano
¼ teaspoon ground allspice
4 pita pocket bread
½ cup plain yogurt
1 tomato, sliced
½ cup cucumber, chopped
1 medium red bell pepper, sliced into thin strips
Instructions :
In a slow cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice. Mix to coat chicken with seasonings.
Cover and cook on LOW for 4 to 6 hours.
Heat pita bread as directed on package.
Meanwhile, remove chicken from slow cooker to cutting board. Using two forks, shred chicken.
To serve, stir yogurt into onion mixture in slow cooker.
Spoon chicken into warm pita bread pockets. With a slotted spoon, transfer onion mixture onto chicken. Top with tomato, cucumber, and red pepper strips.
