I could eat these cookies all dang day! The glaze is also very good and I recommend making it.

Check out what my pals over at Recipe Lion had to say about this recipe:

What’s the miracle behind these 10 Minute Miracle Cookies? The miracle is that they’re made with cake mix and just two other basic ingredients. Chances are you already have all three of these ingredients sitting in your kitchen pantry. So what are you waiting for? These miracle cookies are a perfect fast-fix recipe for a party, a bake sale, or any social gathering. You can even customize the cookies and the glaze to your own personal preferences. If you’ve never tried cake mix recipes for cookies before, give this version a shot. Using cake mix as your main baking ingredient can be truly life-changing. You’ll never want to make cookies from scratch again! This recipe for 10 Minute Miracle Cookies is a quick and easy way to get a sweet treat prepared for friends and family.

I never thought to use cake mix in a cookie recipe! I was so uncertain as to how these amazing cookies would turn out but they turned out great. You know how they say that if it sounds too good to be true that it probably is? Well, in this case, that saying does not apply.

Ingredients

1 package Duncan Hines cake mix, any flavor

2 Eggland’s Best eggs

1/3 cup Wesson vegetable oil

Instructions

Preheat oven to 375 degrees F. Prepare two cookie sheets lined with parchment.

Mix dry cake mix with eggs and oil using an electric mixer or wooden spoon.

Scoop out a tablespoonful using a small ice cream scoop and roll between your palms into 1-inch balls.  Place 2 inches apart on the cookie sheet and press with a flat-bottom glass which has been dipped into sugar to a thickness of ¼-inch.

Bake 8- 10 minutes. Let cool slightly before removing to a cooling rack.

Optional Glaze:

1 cup powdered sugar
1 tablespoon cream or milk
a drop or two of vanilla
a pinch of cinnamon (optional)

Combine all ingredients and stir until smooth, adding more cream by teaspoonful if necessary to achieve a glaze consistency.

Spread on cookies and allow to set before serving.