Bruschetta is such a tasty appetizer. Typically it involves a combination of fresh tomatoes and other vegetables along with smoked meats like prosciutto on occasion. We wanted to try something a little different with our bruschetta recently. We wanted to try basing it off artichoke instead of tomato.
To get our artichoke bruschetta to the right consistency, we blended together artichoke hearts with three kinds of cheese and garlic to get a wonderful, smooth texture. It bound the mixture together and allowed us to broil it to get perfectly toasty, warm snacks that were great for serving at any party. Keep reading below for this excellent recipe…
USE THE BUTTON NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
