Kielbasa And Beer Cheese Soup

Follow me on Mama guide recipes

It’s easy to occasionally get into a cooking rut where we all need new inspiration. Which is why we love this soup so much! We thought you might enjoy this delicious dish with layers of flavor that is also quick and easy on time. Now, we understand that soup isn’t always the obvious choice for a main meal, but this one easily stands on its own. We immediately fell in love with it when we first tasted it, so we just had to share our reasons for why we think it’s so great!

This irresistible, hot pot of soup is sure to be a comfort to you and your family after a full day – it’s not only ridiculously good, but ready when you are with little-to-no fuss. Savory kielbasa really turns up the flavor factor, especially since we sautéed the sausage first until it got nice and crispy, adding flavorful onions and celery to the mix. Velveeta is the perfect cheese to really thicken things up, surrounding the meat and potatoes with smooth creamy taste. It’s hearty ingredients like these that stick to your ribs and deliver an amazing taste that makes everyone around the table extra happy.

Another great thing about this dish is that you really are getting sausage and potatoes in almost every bite, then suddenly, the flavor deepens even more after you add – wait for it…a touch of beer. Yep, trust us, this little secret ingredient is optional, but it really enhances the overall dish and takes it over the top. We think this substantial soup is a hit that will leave you and your loved ones with happy taste buds and satisfied stomachs!

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.