If your family or dinner guests are not a fan of Beef you can use Chicken. The time does not need to be adjusted for that as far as I am aware of.
If you have vegetarian friends consider using tofu as the protein. When you use tofu you will need to substitute a few things that I have listed as the ingredients and the temperature. ~ It’s worth a shot!
Let’s Get Started…
Ingredients To Gather:
- 2 lb. beef sirloin, cut into 1 inch cubes, and patted dry
- 1 1/2 c. flour
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. garlic powder
- 3 TBS vegetable oil
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1 (15 oz.) can beef broth
- 1 envelope onion soup mix
- 1 c. water
- 1 beef bouillon cube
- 1 TBS Worcestershire sauce
- Salt and Pepper to taste
- Dried Parsley for garnish
Now That You Have Your Ingredients Gathered All Up It’s Time To Get Started!
Now before you start throwing everything in your crock pot or slow cooker there are some things that you have to be aware of.
If you rush the preparation of The Steak Tips & Gravy you can ruin the entire thing. There is a special step that you need to keep in mind.
The Beef needs to be seared a bit with a special blend of spices and the sauce does take a little time. If you rush this then your sauce will come out thick and lumpy.
The original recipe has a smooth sauce that can be used as a gravy. I personally think this is one of the bests parts. You definitely need to keep the next step in mind so you can achieve this.
The whole preparation for this take will take about ten minutes but it’s highly worth it.
To See The Full Step By Step Instructions For Preparation & How Long You Need To Cook This In Your Crock Pot Please Head On Over To Next Page (>)…
