Now that you have your ingredients gathered it is time to warm up that skillet with some Olive Oil and start searing those tender Steak Tips! You also need to start making the sauce. We think you are really going to enjoy this recipe!
Here Is The Rest Of The Instructions…
The Step-By-Steps Directions To Follow:
- In a large bowl combine flour, onion powder, garlic powder, salt and pepper.
- Dredge sirloin pieces lightly in flour mixture.
- In a large skillet heat oil over medium-high heat.
- Brown beef in batches, until browned on all sides.
- Remove to a paper towel lined plate.
- When all beef is browned, add to Crock Pot.
- In a small bowl combine soup, onion soup mix, beef broth and Worcestershire.
- Mix well.
- Pour over beef.
- Add water, bouillon cube, salt and pepper to taste.
- Stir well.
- Cook on LOW 6-8 hours until gravy has thickened a bit and beef is cooked through.
- Serve over cooked egg noodles, rice or mashed potatoes.
- Garnish with parsley if desired.
Finished!
Let Us Know How Everything Turned Out & If You Used Any Of Our Recommended Substitutions.
Article Source: Every Day Mom Meals
