Ingredients:
14 graham crackers
1 pkg. Instant Vanilla pudding
2 cups cold milk
1 cup cool whip
1 can cherry pie filling
Directions:
Mix pudding with milk and cool whip.
In 9×9 pan layer bottom with crackers, next ½ of the vanilla pudding mixture, next crackers, next last ½ of pudding mixture and top with cherry pie filling. Chill over night….serve.
Double recipe for 9×13 pan.
Variations:
use vanilla wafers in place of graham crackers
use chocolate pudding in place of vanilla pudding
use blueberry pie filling in place of cherry
