Immunity-Boosting Detox Ice Cubes
Number Served: 8-12
Time to Prepare: 5 minutes active; 2 hours inactive
Ingredients
- 3 lemons, organic, optional
- 1/3 cup filtered water
- 1 1/2 teaspoons fresh ginger, grated
- boiling water
- silicone ice cube tray
Directions
- Place lemons, ginger and several tablespoons water in food processor or blender.
- Begin pulsing, adding more water as needed, until lemon is finely blended and smooth.
- Transfer mixture to silicone ice cube tray and place in freezer until set.
- When ready, boil 8 oz. water and pour into a mug. Drop in detox ice cube and stir until melted.
- Drink and enjoy!
Recipe adapted from The Harvest Kitchen
