No matter what kind of pasta you happen to have in your kitchen, this guide has the perfect pair.
The Sauces You Need To Make With Your Pasta Include:
1- Spaghetti
Spaghetti is best used with loose sauces or no sauce at all. Think traditional spaghetti and marinara sauce or spaghetti carbonara.
2- Penne
The thick ridges on the outside of the pasta picks up thicker sauces and the hollow middle is great at storing sauce inside. If you want to make a bomb casserole or need a little extra something to help your fave meat sauce find its way into your mouth, penne is the way to go.
3- Orecchiette
Orecchiette’s shell-like shape allows sauce to settle inside it, meaning each bite is going to be mega flavorful and delicious. This particular pasta shape is also good for pasta bakes and pairs well with chunky sauces.
4- Linguine
It’s able to better cling onto lighter sauces, especially ones made with cream. Give it a go in your favorite one-pot pasta dish.
5- Farfalle
Farfalle is best when used in casseroles involving meat sauce, as it can hold heavier sauces better than thinner noodles.
6- Fusilli
The spirals of fusilli trap chunks of meat more easily and make it especially good at catching extra veggies in pasta salads.
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