Mackinac Island Fudge
40 minutes to prepare 16-20, depending on size of slices/pieces
INGREDIENTS
8 tablespoons unsalted butter
½ cup milk
½ cup granulated white sugar
½ cup brown sugar, firmly packed
Pinch of salt
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
2 cups confectioners’ sugar
PREPARATION
Mix butter, milk, salt, brown and white sugars in a heavy pan on medium heat. Bring to a boil and stir continuously for 6 minutes.
Remove from heat and cool briefly, then add vanilla, cocoa powder, and confectioner’s sugar. Beat with an electric mixer until fudge is smooth and thick.
Pour onto a buttered baking pan. When cool enough to touch, use a spatula to help roll mixture into log form, wrap it in plastic wrap and place in freezer for 20 minutes.
Slice to serve. Enjoy!
Recipe adapted from Group Recipes
Lea
Where is the actually recipe? I want to make this for my hubby!
admin
to get full recipe go to next page on clic the blue cercle ( > ) Below the page on the right side