You will most certainly be wanting more of these! So, my suggestion is to make the first batch for your self and then if you have had your fill, make the second to share (you can steal from that batch as well!).
Ingredients :
1 cup pulverized graham crackers (about 6 graham crackers, blended or food processed)
1/3 cup Land O’ Lakes butter (melted)
1/4 cup Domino brown sugar
Brownies
12 Tbs Land O’ Lakes butter
1 cup Domino brown sugar (lightly packed)
3/4 cup Domino white sugar
4 eggs
1 1/2 tsp McCormick vanilla
1/4 cup Gold Medal flour
1 cup Hershey’s cocoa powder
1 cup Hershey’s milk chocolate chips
Toppings
4 Hershey’s Bars
10 ounce bag of Jet Puffed mini-marshmallows
Instructions:
Preheat oven to 350
Grease an 8 x 8 baking pan
Graham Cracker Crust
Pulverize graham crackers, and stir in melted butter
Stir in brown sugar
Press into bottom of baking sheet, and set aside.
Brownies
In a heavy sauce pan melt butter and stir in white and brown sugars, stir over medium heat for about 1-2 minutes until sugar starts to dissolve.
Remove from heat, add vanilla
Add eggs in one at a time, and whisk them into the sugar butter mixture.
Add flour and cocoa powder, and stir together
Fold in chocolate chips
Pour brownie mixture over the top of graham cracker crust
Bake for 40 minutes
Remove from oven, and turn oven to broil
Immediately put chocolate bars over the top, and top them with mini-marshmallows (or cut up large marshmallows)
Broil for 1-2 minutes (keep an eye on them so they don’t burn), remove once brown
Let cool
