Ingredients

1 cup pulverized graham crackers (about 6 graham crackers, blended or food processed)

1/3 cup Land O’ Lakes butter (melted)

1/4 cup Domino brown sugar

Brownies

12 Tbs Land O’ Lakes butter

1 cup Domino brown sugar (lightly packed)

3/4 cup Domino white sugar

4 eggs

1 1/2 tsp McCormick vanilla

1/4 cup Gold Medal flour

1 cup Hershey’s cocoa powder

1 cup Hershey’s milk chocolate chips

Toppings

4 Hershey’s Bars

10 ounce bag of Jet Puffed mini-marshmallows

Instructions

Preheat oven to 350

Grease an 8 x 8 baking pan

 

Graham Cracker Crust

Pulverize graham crackers, and stir in melted butter

Stir in brown sugar

Press into bottom of baking sheet, and set aside.

Brownies

In a heavy sauce pan melt butter and stir in white and brown sugars, stir over medium heat for about 1-2 minutes until sugar starts to dissolve.

Remove from heat, add vanilla

Add eggs in one at a time, and whisk them into the sugar butter mixture.

Add flour and cocoa powder, and stir together

Fold in chocolate chips

Pour brownie mixture over the top of graham cracker crust

Bake for 40 minutes

Remove from oven, and turn oven to broil

Immediately put chocolate bars over the top, and top them with mini-marshmallows (or cut up large marshmallows)

Broil for 1-2 minutes (keep an eye on them so they don’t burn), remove once brown

Let cool