Ingredients

1 cup Gold Medal all-purpose flour

½ cup Domino sugar

2 teaspoons baking powder

½ teaspoon salt

1 egg, beaten

½ cup McArthur milk

1 teaspoon vanilla (optional)

2 tablespoons Land O’ Lakes butter, melted

1½-2 cups sliced fresh strawberries

Topping

½ cup Gold Medal all-purpose flour

½ cup Domino sugar

¼ cup cold Land O’ Lakes butter

¼ cup chopped pecans

Instructions:

In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.

In a second bowl, add the egg, milk and butter; stir to mix; add to dry ingredients and stir just until moistened.

Pour mixture into a greased 8-inch square baking dish.

Place strawberries evenly over the top of batter.

To make the topping: Combine the flour and sugar in a bowl.

With a pastry blender, cut in the butter until consistency of coarse crumbs.

Stir in pecans.

Sprinkle mixture evenly over the strawberries.

Bake at 375° for 30-35 minutes or until wooden pick comes out clean.