Making This Creamy, Custardy Dessert Is Like A Walk In The Park

Ingredients

½ cup Domino sugar

3 tbsp. Argo cornstarch

3 tbsp. Gold Medal flour

½ tsp salt

2 cups of McArthur milk

1 Eggland’s egg, beaten in a small bowl

2 cups Borden heavy cream, whipped

1 tsp vanilla

2 large ripe bananas, cut into slices

1 tbsp. Domino powdered sugar

9-in. pie crust, baked and cooled

Instructions:

Mix sugar, cornstarch, flour, and salt in a bowl. Add milk, stir and strain into top of a double boiler. Place over medium heat and cook stirring consistently until custard becomes thick. Stir a little of the hot mixture into the egg and return egg mixture to the double boiler. Stir to incorporate egg into custard. Place mixture in a large bowl and refrigerate until cold.

Beat the heavy cream, adding one tsp. of vanilla. With the same beater, beat the cold custard until it is very creamy. Fold half of the whipped cream into the custard. Fold banana slices into custard and pour mixture into pie shell. Add one tbsp. powdered sugar into the rest of the whipped cream and spread on top of the pie. Decorate as you wish. Refrigerate until firm.

From: Taste recipes