There is something about hot food coming off the grill on a warm, sunny day that gives me joy. It’s even better when you are watching someone cook the food for you. A couple days ago, I witnessed this scenario as my husband cooked us these Marinated Beef Shish Kabobs. It’s the perfect complete meal that can be made in less than 30 minutes. For this recipe, my husband used top sirloin beef cuts and then marinated them for 6+ hours. The marinated beef leaves you with a juicy and tender piece of meat.
For this recipe, my husband used top sirloin beef steaks cubed and then he marinated them for 6+ hours. The marinated beef leaves you with a juicy and tender piece of meat. You can substitute the vegetables with some of your favorites but for this beef shish kabob recipe, we went with bell pepper, cherub tomatoes, and red onion. If it were just me eating these kabobs, I would have added mushrooms but I would have dined on them alone.
We teamed up with Lava Soap to help get a tasty meal on your table while keeping your hands clean during the process. If you’ve been a reader for a while you know that we love our Lava Soap. It’s something that my husband grew up with in the house. We like to have the soap on hand when we are dealing with charcoal, a messy marinade or spice rub which always requires a tough soap for cleanup.
