Marinated Beef Shish Kabobs

INGREDIENTS:

2 pounds top sirloin beef, cut into 1 inch cubes
1/2 cup grated yellow onion
1 teaspoon minced garlic
3 tablespoons extra virgin olive oil
3 tablespoons ketchup
3 tablespoons Worcestershire sauce
2 tablespoons apple cider vinegar
1 bell pepper, chopped into large pieces
1 cup cherub tomatoes
1 red onion, chopped into large pieces
lemon pepper for seasoning

DIRECTIONS:

In a large bowl whisk together the onion, garlic, olive oil, ketchup, Worcestershire sauce and apple cider vinegar. Pour the mixture into a Ziploc bag along with the beef. Marinate in the refrigerator for at least 6 hours.

Using skewers alternate between meat and vegetables.

Heat grill to 450 degrees F. Place the skewers onto the grates and season with lemon pepper. Cook for 8 minutes and then flip them over and cook for an additional 5-6 minutes.