INGREDIENTS
1 package (14.3 ounces) Oreos, divided
8 tablespoons butter, melted
2 boxes (3.4 ounces each) vanilla pudding mix (not cook & serve)
3 1/2 cups cold milk
8 ounces cream cheese, softened
1 tub (8 ounces) whipped topping, thawed
INSTRUCTIONS
Separate 10 cookies, crush or chop and set aside.
Crush the remaining cookies into fine crumbs and combine with the melted butter. Firmly press into a 13×9-inch pan. Set aside to cool.
With a stand or hand mixer, blend the pudding mix, milk and cream cheese until smooth and creamy. Pour onto prepared crust. Next add a layer of whipped topping. Top with reserved crushed cookies. Cover and refrigerate 4 hours or until set.
