Ingredients
2.5 cups sugar
½ cup milk
½ cup corn syrup
1 stick of salted butter
1 teaspoon vanilla extract
2.5 cups chopped pecans
2 cups sweetened shredded coconut
2.5 cups sugar
½ cup milk
½ cup corn syrup
1 stick of salted butter
1 teaspoon vanilla extract
2.5 cups chopped pecans
2 cups sweetened shredded coconut
Instructions
In a bowl, combine coconut and pecans; set aside.
In a medium saucepan over medium-high heat, combine the sugar, milk, corn syrup, & butter. Heat while stirring until the mixture comes to a full rolling boil. Let it boil while stirring for 3 minutes.
Remove the pot from heat & stir in the vanilla extract along with the coconut/pecan mixture. Stir the mixture well to combine after you remove it from the heat.
Drop by large spoonfuls on wax paper or nonstick aluminum foil. Allow to cool so that the cookies harden completely.
In a bowl, combine coconut and pecans; set aside.
In a medium saucepan over medium-high heat, combine the sugar, milk, corn syrup, & butter. Heat while stirring until the mixture comes to a full rolling boil. Let it boil while stirring for 3 minutes.
Remove the pot from heat & stir in the vanilla extract along with the coconut/pecan mixture. Stir the mixture well to combine after you remove it from the heat.
Drop by large spoonfuls on wax paper or nonstick aluminum foil. Allow to cool so that the cookies harden completely.
Source : allrecipes.Com
