This Mennonite Lady cinnamon bread is the perfect treat for coffee hour with your friends. In fact, I’ve made it for our church’s lady’s brunch before. It was a serious hit amongst the masses! I can tell you one thing, during our prayer time we were definitely thanking the Lord for this cinnamon coffee cake. This cake isn’t dry like most coffee cakes, either. It is seriously moist and has the perfect crumb. If you haven’t tried making this cake you definitely should!
I am going to have to try this!
Ingredients
Batter:
1 cup Land O Lakes butter, softened
2 cups Domino sugar
2 Eggland’s Best eggs
2 cups Hiland buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups Gold Medal flour
2 teaspoons Clabber Girl baking soda
Cinnamon/sugar mixture:
2/3 cups Domino sugar
2 teaspoons McCormick cinnamon
Instructions
To prepare this recipe you need first to cream together butter, Two cups sugar, & also eggs. Then you need to add milk, flour, & also baking soda.
Second step : Now after all that work you need to put HALF of batter into greased loaf pans (1/4 in each pan). Step 3 : At this step, all that you need to do is to take a separate bowl and mix 2/3 c sugar & cinnamon. After you finish mixing you need next to sprinkle 3/4 cinnamon mixture on top of the HALF batter in each pan.
Step 4: Finally step , Now you need to add remaining batter to pans, and sprinkle with last of cinnamon topping. Make sure to use a knife to swirl . Finally, bake 350 F between 45 to 50 minutes. Then before removing from pan lets cool about 20 mins
