When it comes to classics, a good ol’ Reuben sandwich never fails to hit the spot. Seriously, there isn’t much that grilled-to-perfection, gooey sandwich can’t cure, but it can be rather a hassle to make ourselves, so we decided to come up with an easier way to whip up a big batch that’ll feed a crowd: a reuben casserole!
Filled with rye bread cubes, your choice of pastrami or corned beef, sauerkraut, pickles and Thousand Island dressing, this casserole tastes just like our favorite hot sammy, and we didn’t have to stand over the hot stove to make it! Next time you’re having people over, make this casserole and step back – everyone will go wild for it!
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
