INGREDIENTS
1 large sweet potato, peeled and cut into wedges
2 teaspoons canola oil
1/4 teaspoon salt
Pinch of cayenne pepper
DIRECTIONS
Preheat oven to 450°F. Toss sweet potato wedges with oil, salt and pepper. Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.
NUTRITION
Per serving:
122 calories
5 g fat
0 g sat
19 g carbohydrates
0 g total sugars
2 g protein
3 g fiber
SmartPoints value : 4
