Pasta is one of those dishes we never tire of. There are so many possible variations, you’ll never run out of ideas and you can still be wow-ed with a delicious sauce. Pasta Florentine is one of those tried-and-true recipes that always tastes good and is easy to make: the “Florentine” element being the creamy mushroom and spinach sauce that perfectly coats the pasta. (Chicken or salmon Florentine are also tasty options, but require a little more effort in terms of preparation and attention.)
This meal is a great choice because it’s simple to make, but has lovely presentation and can be whipped up for a fancier dinner or special occasion we don’t know about you, but we love dishes that look and taste beautiful without having to spend hours making them!
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