Ingredients:
1 3.4 oz vanilla instant pudding mix
1 20 oz can crushed pineapple (do not drain!)
1 8 oz container Cool Whip (I used lite) – thawed
1 tsp rum extract
2 cups miniature marshmallows
1 cup shredded sweetened coconut
½ cup chopped nuts (your favorite)
Instructions:
Combine pudding mix and the entire can of crushed pineapple in a large bowl.
Stir until completely combined.
Fold in Cool Whip, rum extract, marshmallows, coconut, and nuts,
Chill until ready to served
Recipe adapted from Mom On Time Out.
