Pineapple Pecan Cake with Cream Cheese Frosting

This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.

Sometimes all you can think about is a delicious homemade cake.
To me, this is what represents a true, old fashioned homemade cake. Nothing fancy, very basic, just a perfectly simple sweet batter with crushed pineapples and pecans, topped with a delicate cream cheese frosting that pleasantly invades your senses. Perfect served at the kitchen table, piping hot coffee in hand, over gossip with your best friend. I can’t really describe it more except to say that it’s a complete miracle.

This was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM!

Ingredients:

Frosting:
2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
20 oz can crushed pineapple with juice
1 cup chopped pecans (optional)

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