These don’t have to be just an appetizer, either. I sometimes serve them as an entree. I just make sure to pair them with a side salad served with Italian dressing for good measure 🙂
Ingredients
1 can Refrigerated Pillsbury Crescents (or Pizza Dough)
1/4 cup pizza sauce or marinara
3/4 cup Kraft shredded Mozzarella Cheese
Pizza toppings of your choice
Instructions
Preheat oven to 350 degrees. Cover a cookie sheet with foil and spray lightly with cooking spray.
Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
Spread pizza sauce evenly over the dough, to the edges.
Top with shredded Mozzarella and your choice of pizza toppings.
Roll pizza width-wise (the longest side) and seal the and slice into 1 inch pieces.
Place pinwheels on the prepared cookie sheet, about 2 inches apart.
Bake at 350 degrees for about 9-11 minutes, or until the tops are golden brown.
Allow to cool for a couple of minutes.
