Making Pumpkin Pie Cinnamon Rolls has never been easier nor more delicious!
I stood in front on my refrigerator for what seemed like hours, staring at the same left-over containers and condiments almost willing there to be something new and exciting.
I had pizza dough but no pepperoni and taco meat but no shells and plenty of ketchup (I just canned a bunch of homemade stuff) but nothing to put it on. But, there was a package of cream cheese in there… maybe I could make a semi-homemade version of cinnamon rolls with that pizza dough?
Except I just used the last of the cinnamon this morning on toast. Sad trombone.
Out of the corner of my eye I just happened to see some Pumpkin Pie Spice on the counter. I am not in full-blown FALL mode yet (mostly because it’s hot & ridiculously humid here and the leaves are still green!) but at that moment, the idea of Pumpkin Pie Cinnamon Rolls for dinner sounded nothing short of amazing.
I am ALWAYS craving cinnamon rolls, but too lazy to make up a batch and wait for hours or heaven forbid, overnight. I had just read my friend Kelly’s blog about her pizza dough cinnamon rolls, so I knew it could be done.
I set to making it happen! The first batch was delicious and consumed fully within one hour please dont tell anyone, but I made three more batches just to make sure the recipe was perfect. It was perfect every time!
