Pumpkin Pie Cinnamon Rolls {Quickest Recipe EVER}
Pumpkin Pie Cinnamon Rolls {Quickest Recipe EVER}
Ingredients
- 1 (13.8 ounce) can store-bought pizza dough
- 3 tablespoons butter, room temperature
- 1/3 cup packed brown sugar
- 2 tablespoons McCormick® Pure Pumpkin Pie Spice
Whipped Cream Cheese Frosting
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners\’ sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon McCormick® Pure Pumpkin Pie Extract
- 1/8 teaspoon salt
Instructions
- Heat oven to 350 degrees (or 325 degrees in a convection) and prepare a 8 or 9inch round pie dish with bakers spray, goop, or parchment.
- Open and unroll pizza dough on a lightly floured surface. It should measure about 12inches by 6inches.
- In a small bowl, combine brown sugar and Pumpkin Pie Spice with a fork.
- Rub 3 tablespoons butter over dough so that it covers entire surface.
- Spread brown sugar and spice mixture over dough making sure it covers entire surface.
- Starting at the edge that is 6inches long, roll up dough.
- Cut into 6 even pieces.
- Place in pie dish on its side so that layers of the roll is visible.
- Bake for 25-35 minutes. Rolls should be dark brown but not burnt.
- !Whipped Cream Cheese Frosting
- While rolls are baking put cream cheese, butter, confectioners sugar, vanilla, pumpkin pie extract, and salt in stand mixer fitted with paddle attachment.
- Mix on low to just combine. Once ingredients are all incorporated turn mixer on high and leave it for 4-5 minutes. Frosting should be light and fluffy.
- When rolls are done baking allow them to cool for up to five minutes.
- Place cream cheese frosting on rolls right in the pan OR invert rolls onto serving plate and then top with frosting.
