Ingredients
For the cookies:
• 200 g Gold Medal flour (1 1/3 cup)
• 60 g Bob’s Red Mill potato starch (2.1 oz)
• 1 teaspoon of Clabber Girl baking powder
• 100 g of Domino sugar (1/2 cup)
• 1 European pack of Domino vanilla sugar (1 tablespoon)
• 1 Eggland’s egg
• 100 g of candied orange peel (chopped) (3.5 oz)
• 125 g Land O Lakes margarine (4.4 oz)
• 100 g Toll House dark chocolate chips (3.5 oz)
Instructions
Preheat the oven to 180°C – 355°F
Prepare the cookies:
• Knead the flour, starch, baking powder, sugar, vanilla sugar, egg, chopped candied orange peel, and margarine to smooth dough. I recommend using the hook attachment on most mixers, but you could use your hands.
• Add the chocolate chips and mix well into the dough.
• Form rolls from the dough with a diameter of about 3 cm (1 inch).
• Place them into the freezer for 10 minutes, take them out and cut into 1 cm (0.4 inch) thick round pieces.
• Place them on a cookies sheet lined with parchment paper.
• Bake at 180°C (355°F) for about 10-12 minutes or until golden brown.
Source : allrecipes.com
