A quick and easy breakfast bundt that’ll make morning chaos a thing of the past.
My family members are all big breakfast eaters. I think it is safe to assume that breakfast is our favorite meal of the day. So, when I come across recipes such as this breakfast bundt, I get a little giddy. Why? because I know my family will love it! There’s no better feeling than a mother knowing her children are eating well before she sends them out the door for the day. Guess what else? Husbands tend to LOVE this delicious breakfast bundt, too.
I am beyond excited that I found this recipe over on the Melady Cooks website. It’s easy to make and if prepared the night before, saves me a ton of time in the kitchen the following morning.
Are you ready to get the details on how to make this amazing recipe courtesy of Melady Cooks? Head on over to the next page for a complete list of ingredients and instructions.
Seriously, could this recipe get any more awesome? Thank you so much, Audrey from the Melady Cooks blog for sharing it with us. We appreciate YOU!
Check out what my pal Audrey from the Melady Cooks food blog had to say about this recipe:
Breakfast bundts can also be made ahead and refrigerated, then baked the next morning. I often bake an egg bake the night before and microwave it for future breakfasts. Then you don’t need both eyes open to prepare your breakfast in the morning! I can’t imagine bouncing out of bed to create this meal in the morning. If you have morning energy, you go! I don’t want to hear about it.
I like the fact you can make this breakfast bundt ahead of time and it doesn’t get all gross in the fridge. Such a time saver in the morning!
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Recipe and image courtesy of Melady Cooks.
