Incredible Recipes

Menu
  • Home
  • Just For You
  • Popular Now
  • Quick And Easy
  • Seasonal
  • Tips
Home
Just For You
Rare Breakfast Bundt Recipe: Prepare For A Major Shift In Your Taste Buds

Rare Breakfast Bundt Recipe: Prepare For A Major Shift In Your Taste Buds

Follow me on Mama guide recipes

Ingredients

1 heaping cup ham; diced in 3/4″ cubes
2 cups spinach; chopped
1/2 teaspoon Morton salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder or minced garlic
large pinch cayenne
2 cups shredded hash browns (I used frozen)
8 cups bread; diced in 3/4″ cubes
1/4 cup green onions; chopped
12 large eggs (I used 8 jumbo eggs)
2 cups milk
1 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon McCormick dry mustard
2 cups Kraft shredded cheese (I used Swiss and cheddar)

Instructions

Preheat oven to 400° F. Spray bundt pan heavily with cooking spray or grease very well with shortening.
Sauté spinach in a drizzle of oil in a large nonstick skillet over medium high heat until wilted. Season with salt, pepper and minced or granulated garlic. Set aside for several minutes to cool.

In same skillet fry the hash browns in a drizzle of oil until lightly browned and beginning to crisp up. Salt and pepper to taste. Set aside to cool.

In the greased bundt pan layer half of the diced bread. Layer diced ham, green onions, spinach, hash browns and one cup of shredded cheese. Cover with remaining bread cubes.

In a bowl whisk the eggs, milk, cream, salt, pepper, ground mustard and cayenne until well mixed. Pour over contents of bundt pan, making sure the top is thoroughly wet. Press down lightly with your fingers to settle contents in the egg mixture. Let stand on counter for 30 minutes to soak up the liquid.

Layer with final cup of cheese and bake in preheated oven for 40 minutes or until knife inserted in center shows eggs have set and are not runny.

Print Friendly, PDF & Email

  • Pinterest
  • Facebook
  • WhatsApp
  • Yummly
  • Facebook Messenger
  • Twitter

Related Articles:


  • Maraschino Cherry Cake with Fluffy Cherry Frosting

  • My Favorite Peanut Butter Cookies

  • Grandma’s Lemon Meringue Pie

  • Quick & Crispy Home Fries

  • Lemon Praline Cake

  • Cream Cheese Lemon Crumb Cake
Prev Article
Next Article

Popular Posts

  • BAKED HAM AND CHEESE MOZZARELLA STICKS
    February 24, 2018 4
  • This Easy Apple Dumpling Pastry Is All …
    August 27, 2017 2
  • My Favorite Peanut Butter Cookies
    September 14, 2017 2

Incredible Recipes

Copyright © 2025 Incredible Recipes
DMCA - Privacy Policy - DISCLAIMER - Contact
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.