You don’t even know how amazing this dish is. A staple in our household for a while now, our family asks for it all the time and we can’t (nor want) to argue with them – it’s just that good. While it’s pretty easy to make a delicious roasted chicken, we amped up the flavor with this recipe using cranberries, fresh rosemary and balsamic vinegar. First whip up the marinade, then let the chicken soak up all the flavor. Pop it all in the oven and you’re good to go!
Our two favorite things about this recipe are the crispy skin that you get from cooking the chicken first skin side down, then putting it under the broiler for a few minutes, and the sauce that’s bursting with flavor that we scoop up and drizzle over our whole plate. Whether you’re entertaining or just whipping up something for the family, this dish delivers every time and will definitely make it back into your dinner rotation once you try it out. Enjoy!
