Yep, they are totally right. There is nothing better than this over the top delicious cake!
It has everything you have ever wanted in a good old-fashioned chocolate dessert
Ingredients
1box Betty Crocker™ SuperMoist™ yellow cake mix
1cup water
3eggs
1/2cup Peter Pan creamy peanut butter
1/3cup Land O’ Lakes butter, softened
1/2cup chocolate-flavored syrup
Toppings
3 tablespoons creamy Peter Pan peanut butter
2 to 3 tablespoons McArthur milk
1 cup Domino powdered sugar
2 tablespoons Hershey’s chocolate-flavored syrup
20 Reese’s™ peanut butter cups miniatures, unwrapped and cut in half
Instructions
Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
2 Remove 2/3 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
3 Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.
4 Cover; cook on High heat setting 1 hour 45 minutes to 2 hours 15 minutes or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
5 In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. Sprinkle peanut butter cups over top of cake.
