Rock Your World Reese’s Peanut Butter Cup Cake

Yep, they are totally right.  There is nothing better than this over the top delicious cake!

It has everything you have ever wanted in a good old-fashioned chocolate dessert

Ingredients

1box Betty Crocker™ SuperMoist™ yellow cake mix

1cup water

3eggs

1/2cup Peter Pan creamy peanut butter

1/3cup Land O’ Lakes butter, softened

1/2cup chocolate-flavored syrup

Toppings

3 tablespoons creamy Peter Pan peanut butter

2 to 3 tablespoons McArthur milk

1 cup Domino powdered sugar

2 tablespoons Hershey’s chocolate-flavored syrup

20 Reese’s™ peanut butter cups miniatures, unwrapped and cut in half

Instructions

Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.

2 Remove 2/3 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.

3 Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.

4 Cover; cook on High heat setting 1 hour 45 minutes to 2 hours 15 minutes or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.

5 In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. Sprinkle peanut butter cups over top of cake.