In our house, a big pot of soup is a staple when it comes feeding our family, and this veggie-rich minestrone is one of our favorites. It warms us from the inside out! With all the crazy schedules in our house, keeping a pot of soup on the burner is a great way for everyone to grab a bowl and eat as they move between activities.
Don’t let the fact that a veggie based soup fool you, as it might suggest something thin and not super filling. But this is a soup with some substance! Potatoes provide a heartier option to the traditional pasta, and well-caramelized onions are the secret to this soup’s flavorful broth. Try chopping all the vegetables, except the potatoes, on the weekend (when you have a little extra time) and then finishing the soup for a hot and hearty supper on a weekday. This recipe makes enough for a crowd, but you can always freeze any leftovers for a delicious meal at a later time.
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