If you like trying new recipes, this pretty potato upside down cake is quickly going to become one of your favorites. The ingredient list is simple, but it’s just a testament to the fact that you don’t need much to make potatoes shine. The layers of thinly sliced spuds develop a crispy brown crust on the outside – which makes for lovely presentation – while the center is still perfectly tender. We’ve served this both as a side dish and as a main dish, depending on the time of day and what our family feels like eating, but you really can’t go wrong either way. If you’ve been wondering what to do with those lone potatoes in the back of your pantry, look no further, this recipe is always a winner!
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