Corn relish is the peanut butter to my jelly.
I never thought that I’d ever like something called corn relish haha! That all changed when I was about 10 years old and visiting my beloved neighbor, Tammy, You can read more about that on the next page. Anyway, I’ve been making and preserving corn relish for many moons now. I often give a jar or two away as Christmas presents. Everyone loves it.
Corn relish isn’t hard to make at all. Pour it into a decorative bowl and surround it with blue corn chips for a lovely appetizer during a party. My kids can polish off a jar of this corn relish all by themselves!
Okay, enough chit-chat, I bet you are ready to learn how to make this yummy recipe, right? Hop on over to the next page for all of the details. Enjoy!
Photo and recipe courtesy of Thorns and Berries.
I remember going over to my neighbor’s house when I was a little girl. Her name was Tammy and she was the sweetest, kindest lady you’d ever meet. She had this big sewing and craft room in her basement and I loved going down there to check out her projects. On one particular day I looked behind this big drape she had covering some shelves. There were rows and rows of canned goods. Tammy allowed me to chosoe one jar of whatever I wanted to take home. I choose the corn relish. What a delicious treat it was!
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
