Simple Roasted Butternut Squash

“Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.”

40 min 4 servings 177 cals

1 butternut squash – peeled, seeded, and cut into 1-inch cubes

2 tablespoons olive oil

2 cloves garlic, minced

salt and ground black pepper to taste

Prep 15 m
Cook 25 m
Ready In 40 m
Preheat oven to 400 degrees F (200 degrees C).
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.