“Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.”
40 min 4 servings 177 cals
Ingredients
1 butternut squash – peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
Directions
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Prep 15 m
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Cook 25 m
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Ready In 40 m
- Preheat oven to 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
source : http://allrecipes.com
