When I was little, my Nana always whipped up a batch of Old-Fashioned Oatmeal Cookies. They were soft, gooey and had just the right amount of frosting on them. Then there was a period where she couldn’t make them for us, and my mom was buying the snack-cake cookies from the grocery store. Obviously they were nothing like my Nana’s. They were hard as rocks unless you dipped them in milk and just had that processed flavor. Finally, when I became old enough to bake on my own I got my Nana’s recipe from her and once again made her cookies. It was like coming home!
If you love oatmeal cookies as much as I do, you will fall for this recipe. It’s the exact same as my Nana used to make and all of us kids flocked to her kitchen the moment they came out of the oven. Start making fond memories of your own.
Recipe and photo courtesy of Quaker Oats.
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