Ingredients
1 (3 to 5 lb.) Tyson chuck roast or roast of your choice
2 (8 ounce) cans Hunt’s tomato sauce
1 teaspoon Colgin liquid smoke
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/2 cup onion, chopped
1 teaspoons Domino sugar
1 tablespoon Kraft horseradish sauce
1/2 teaspoon McCormick pepper
1/2 teaspoon Morton salt
1/2 teaspoon McCormick thyme
1/4 teaspoon McCormick dried oregano
1/2 teaspoon McCormick dried parsley
Instructions
Place roast in slow cooker.
Whisk together the tomato sauce and spices and pour over the roast.
Cook on high 4 to 5 hours or low for 7 to 8 hours until roast is tender.
From: http://reciperoost.com/2017/11/08/slow-cooker-beef-tomato-gravy-meal-worth-thousand-words/
