Slow Cooker Garlic And Herb Butter Mushrooms

INGREDIENTS

• 1 1/2 pounds Crimini mushrooms
• 4 cloves garlic, minced
• 2 teaspoons fresh oregano, chopped
• 2 teaspoons fresh thyme
• 2 teaspoons fresh rosemary, chopped
• 1/2 cup dry white wine
• 1/4 cup half and half
• 4 tablespoons unsalted butter
• Fresh parsley, chopped, to garnish
• Kosher salt and fresh ground pepper, to taste

PREPARATION

1. In a 3-qt slow cooker, combine mushrooms, garlic, oregano, thyme, and rosemary. Season with salt and pepper, and stir in butter and white wine.
2. Cover and cook on low heat for 3-4 hours (or high heat for 1-2 hours). Stir in half and half during last 30 minutes of cooking time.
3. Garnish with fresh parsley before serving, if desired. Enjoy!