Who says turkey is a hard thing to cook? This slow cooker herb crusted turkey breast is saying otherways! It’s super easy to make, it doesn’t take time at all to prepare and the result is ridiculously delicious! The only hard part is waiting for it to cook! Check how this flavory turkey breast is made and give it a try.
Craving turkey, but don’t want the hassle of cooking the whole bird? Have a go at this fabulous slow cooker Herb Crusted Turkey Breast recipe, it is the perfect size for several servings. You can enjoy it any night of the week, or prepare it for holiday celebrations. Our special mixture of savory herbs forms a delightful crust that envelopes the juicy breast meat. If you would like added moisture and flavor, quarter a large apple and onion and place them inside the cavity of the bird before cooking. After 4 or 5 hours in the slow cooker, the turkey will be tender and ready to eat. It is a savory straightforward meal that anyone can make.
Turkey dishes are often reserved for special occasions, but this dish is great for any day of the year. Turkey is lean and full of protein. It also makes a great alternative to chicken and fish. Slow cooker recipes make turkey making even easier. Prep your meal in the morning and you will have a delicious turkey dinner by evening. Quick, easy, and healthy, just like we love it!
